How do I write pastiches?

Pastiches? Homages? Rip-offs? Or simply imitations (“the sincerest form of flattery” according to Oscar Wilde)?
I’ve written quite a few of these, taking on the mantle of four authors in my time: Sir Arthur Conan Doyle (Sherlock Holmes), William Hope Hodgson (Carnacki the Ghost-Finder), G.K.Chesterton (Father Brown), and latterly E.F.Benson (Mapp and Lucia). All of these have been well-received.

In these stories, I have always tried to maintain the style of the original authors as far as possible. This is more than a matter of recycling stock phrases (“You know my methods, Watson”, “tarsome”, etc.). Each of these authors has an individual style, even though in many cases their periods of activity overlapped with each other – there is much more to this pastiche business than simply copying the mannerisms of a bygone age’s language.

“After the initial chalk circle and pentacle, strengthened with garlic, the Electric Pentacle was obviously the first line of my defences to be established, and I welcomed the glow from its wards once I had assembled it. I performed the the Second Sign of the Saaamaaa Ritual at each vertex, though if matters were as I suspected, and that the beings reportedly described in the lost Heptatrych of Laskaria were involved, the Ritual would have little or no effect. My faith lay in the Pentacle, along with the linen-wrapped bread placed in the ‘Points’ and the water placed in the ‘Vales’, and I determined to spend the night inside that, provided, that is, that there was no clear natural cause for any untoward event.

From my “Carnacki at Bunscombe Abbey”

However well I think I have done with the style, though, when I look back at examples of the originals, I find that I have invariably missed something – at least to my eyes. There is always some element of subtlety that I seem to miss out when writing my pastiches. Even so, the majority of readers seem to think that I have captured the spirit of the originals. I like to think that no one could ever use Monet’s paintings of Rouen Cathedral as architectural blueprints, but they are unmistakably paintings of that particular building, in the same way that my writing is an impression of the writer whose work I am imitating. Incidentally, the hardest style of all to imitate has been Chesterton’s – he loves his little paradoxes and slices of religion to be slipped in. Very difficult to do.

“He is not a Catholic, then?”
She sighed. “He is nothing,” she said. “That is to say, he claims that he cannot prove that God exists, or that He does not. Therefore, he mocks both those with faith, and those who deny faith. Though he is a most efficient and useful addition to the household, and of great assistance in Uncle Archie’s work, I – we – feared that my uncle would give him his notice if he were to continue in this fashion. It upset my uncle considerably.”
“And yet you tell me that you love him?” asked Father Brown kindly.
“I do. I have faith – faith that I can bring him to belief and into the bosom of the Church. I pray every night for him to believe.”
This interesting conversation (interesting, that is, to the young lady at least, since Father Brown had heard that story, or one very similar to it, many times in his time as a priest) was interrupted by the entry of the young man in question.

From my “The Persian Dagger”

Characters are another matter. How far does one take liberties with the character? I like to think (and many critics have agreed with me) that my Holmes and Watson expand on the originals without changing their basic characteristics. I am not, for instance, going to make Holmes and Watson jump into bed with each other, but at the same time, I feel free to make more of the genuine affection that they feel for each other. The same applies to Mapp and Lucia and the inhabitants of Tilling. The characters are loved because of who they are, and any fundamental change to them would make them different people. They may grow and develop, but any outright change to their personalities would turn them into different people. I loved writing Mrs Weston in Riseholme – her streams of consciousness are a delight to write:

“Well, I really don’t know,” she said, after inspecting Georgie’s pieces of glass and invited to guess where he had found them. “I do declare that is just like the handle of a jug that Mr Weston used to have, which he inherited from his aunt, the one who used to live in Hastings and who married the man who invented a new kind of safety-valve to go on railway engines, and which he broke one afternoon after he came in from playing golf with the Vicar. I remember that he went round in 83 strokes, and the Vicar went round in 82, but he said the Vicar had cheated by moving his ball out of a bunker when he thought no one was looking.” She inspected Georgie’s treasure trove a little more closely. “I was just talking about this last week with Colonel Boucher when he was coming out of Rush’s and he had ordered half a pound of currants because Rush said he had no raisins, and why he had no raisins I couldn’t say if you begged me to tell you because he had some two weeks ago and Cook made a very nice pudding out of them. I couldn’t eat it all, and Cook and Elizabeth said they were the best raisins they had ever eaten in a pudding. And the Colonel said he had played golf and lost by one stroke and that put me in mind of that day and it was also the day the German Emperor made a speech about something which annoyed the Prime Minister and that was the very same day that Mr Weston broke the jug.” She paused for breath. “And how you ever got hold of that handle I don’t know, because I remember giving it to Elizabeth to throw away. ‘Wrap it up well,’ I said to her, ‘because someone might cut their hand on it and die of blood-poisoning like old Mr Marlowe who cut his thumb when he was raking the flowerbed in his front garden and he got blood-poisoning and died two– no, three weeks later, and then we’d get the blame.’ So what she did with it, I couldn’t tell you, but I haven’t seen it from that day to this when you showed it to me just now and I really have no idea where you might have found it.”

From my “La Lucia”

And then there are plots and settings. When you are writing a pastiche, you are writing for fans of the originals. If I slip up and put Mr Twistevant behind the counter of the fish-shop, or have Holmes and Watson take the London Underground Victoria Line, I would be rightly laughed out of court. Research and reference to the originals for facts and settings. And plots cannot be too outrageous (though in all the instances I have mentioned, the plots are pretty outrageous to start with) – they must be in scale with the settings of the piece. It is not impossible that the Prince of Wales, for example, sits on Mallards doorstep and smokes a cigarette. It is, however, most unlikely that he would ring dear Liblib’s belly-pelly and ask to be invited in for a cup of tea.

So, the brief answer to “how do I write pastiches” is, “I write stories that the original author didn’t have time to write”. I like to think that Sir Arthur Conan Doyle might well have written:

As a doctor, I am sworn to protect the life of others. As a human being, I am obviously anxious to protect my own life. And as a friend of Sherlock Holmes, I was never more determined to protect his well-being than at that moment. I fired my revolver, and the wretch dropped his weapon, clutching at his arm with a sharp cry.

From my “The Adventure of the Vatican Cameos”

Food in Tilling and Riseholme

“The Gambits of Conversation Derived from Food”

In the Mapp and Lucia group on Facebook, the members quite often discuss the different foods and drink that make appearances in the stories about Tilling and Riseholme. Without these being “foodie” books, it is interesting to note how many times food gets mentioned very specifically, often to make a plot point, or to highlight some aspect of a character.

Not only do we have the famous Lobster à la Riseholme, the secrets of which are never fully revealed, but we also learn about dear Diva’s sardine tartlets and her pastry-fingers, and Susan Leg’s cream-wafers. And then there are those little chocolate cakes, of so cloying and substantial a nature, Diva’s passion for nougat, and then eggs and chestnut ice, both à la Capri. Captain Puffin sadly drowns in his soup – but not just any soup. “Lungs full of ox-tail”. Even quaint Irene is spotted with a lobster in her marketing-basket.

Of course, there’s always that “wretched supper, consisting largely of tomato-salad” – rather out of character for Lucia to treat her guests so meanly.

And who can forget Elizabeth’s store-cupboard, storing food against the possibility of a coal-strike (remember that a coal-strike would have paralysed the railways at that time, and therefore food distribution would have ground to a halt).

And then we have Elizabeth and Benjy-boy entertaining Rudolph da Vinci to dinner. Described witheringly by Diva as:

Tomato soup, middle-cut of Salmon sent over from Hornbridge [note: is this because Elizabeth no longer buys from Hopkins, or what?], a brace of grouse from Rice’s, Melba peaches, but only bottled with custard instead of cream, and tinned caviar.

I could continue with the foods produced and eaten in Tilling, but let’s stop there.

In Riseholme, not only does the Guru produce some delicious little curries for Daisy and Robert, but we get a good idea of how Lucia entertains from the provisions she orders for her smart London guests when she hosts a house-party.

…several pounds of salmon, dozens (“Literally dozens,” said Mrs Boucher, “for I saw the basket”) of eggs, two chickens, a leg of lamb, as well as countless other provisions unidentified…

Then there is Mrs Weston who feeds Colonel Boucher a dinner consisting of brill (a fish we don’t see much these days] “for they hadn’t got an ounce of turbot”, a partridge, a bit of cold ham and a savoury.

Lucia often eats “macaroni” (but it seems from the description that some other kind of pasta is meant here, probably spaghetti) in tribute to her Italian leanings.

Again, these are only a few of the times in which food makes its appearance in these stories.

Some middle-cut salmon

So..?

Can we draw anything from all of these? I think that the frequent mention of food helps us realise several important points about the inhabitants of Riseholme and Tilling:

  • The principal characters are quite clearly well-off by most standards. The presence of game and salmon on the menus, as well as the quantity of courses, indicate this. Of course, all practice economy on the quiet, but in public, a little showiness is called for.
  • Remember, these people didn’t prepare their own food (unless it was Lucia playing at being a cook in the final preparation of her (in)famous lobster dish. Servants did all the hard work of preparation – and washing up afterwards (the picture comes from Downton Abbey, but you can imagine similar scenes in the kitchens of Mallards and Grebe)!
  • They enjoyed their food. Even Robert Quantock, who throws his food about a bit when he doesn’t like it. With very few exceptions, none of them have jobs. Gossip and food are among their principal joys in life. And as many of us trapped in lockdown here in the UK are aware, meals and food take on a new importance at such times (to the detriment of some waistlines!).
  • We should remember that when these books, especially the early ones, Britain had just escaped by the skin of its teeth from starvation caused by the U-boat blockade. Benson was writing escapism, and the escapism includes food, in much the same way that Dorothy L. Sayers provided Lord Peter Wimsey with a fast car and luxurious meals when she was commuting on crowded buses and living off poached eggs on toast.

Anyway, those are some of my thoughts on food in the Mapp and Lucia books. I’m fascinated to know what others’ favourite foods are in these stories. Please leave comments below.

La Lucia

As all fans of E.F.Benson know, Mrs Emmeline Lucas, by a process of Italianisation, was universally known as “la Lucia” or simply “Lucia”.

I’ve previously written two short novellas featuring Lucia and her rival, Elizabeth Mapp, for the social leadership of Tilling, but I decided that it was time that some of her earlier adventures made their way into print.

Herewith, I present to you the introduction of La Lucia, which will be available in print and ebook formats from November 1 (make a note in your diaries).

Continue reading “La Lucia”

New audiobook – only available here (Mapp At Fifty)

Mapp At Fifty, my pastiche of E.F.Benson’s wonderful world of Mapp and Lucia.

Print and e-book

It’s available on Amazon etc. as a paperback and an ebook, and can also be ordered through your local bookstore, of course. Actually, I’d really like that

  • Paperback: 126 pages
  • Publisher: j-views Publishing (9 April 2020)
  • Language: English
  • ISBN-10: 191260566X
  • ISBN-13: 978-1912605668

Audiobook

However, for those who like to listen rather than read (it’s a lot safer when you’re driving, after all), I have read the whole thing  (twice – I wasn’t satisfied with the first reading), and it is now available exclusively from here in audiobook format.

It’s two hours and thirteen minutes long, and the price is eight guineas (the same amount as the price charged by Georgie for his services). Loaded onto an iPhone/iPad, it appears divided into chapters, and can be listened to using the Books app that comes with the iPhone. It is also possible to listen to it with iTunes on Mac and Windows computers, and possibly on other devices such as video players, if you load it on a USB stick.

If you have an Android phone, you may find this link to be useful (there is no copy-protection or DRM on this file, by the way).

Anyway, here is a brief sample (the second chapter). You may recognise the link music between chapters – and I artificially aged it to sound like a 78 from one of those horrid gramophone things.

The whole thing weighs in at just under two and a quarter hours, and the file is just over 100MB in size.

And the price? Following Georgie’s example in the book, I am pricing this at eight guineas – which is £8.40 in today’s money. Payment by PayPal or credit card, with the payment processed through Stripe and with the 100MB file delivered by SendOwl. When you pay, you will receive an email with a unique link allowing you to download the file.

Questions? Comments?